News
Food Packaging: a Barrier
Imagine visiting a loved one in the hospital who has just undergone shoulder surgery. With only one arm and hand to use, can they open each...
Class-e: Designed Around the People Who Use It
How Burlodge's next generation of meal delivery has been shaped by the realities of modern healthcare. Every day, healthcare teams deliver...
Dining with dignity: Craft and Design student project poised to improve eating, nutrition in care settings nationwide
Food only provides nutrition if it's eaten, and new tableware designed by a Sheridan student is poised to ensure hospital patients and...
How hospital catering moved from home-cooked to high-quality
Shifting from traditional Cook-Serve to Cook-Freeze can be a great step forward in enhancing efficiency and food quality, but such a big...
For Burlodge, Every Meal Matters
Since its foundation in 1984, Burlodge has built a reputation as a forward-thinking manufacturer of meal delivery systems. Today, its...
Food for health: how delivery systems improve patient outcomes
The Cleveland Clinic Abu Dhabi is one of the UAE’s premier luxury healthcare facilities. For nearly a decade, it has excelled in providing...
Invested for the Long Term
Burlodge believes in a highly personable and practical approach to client relationships. “There’s an openness that we maintain with our...
Holy Name Feeds Patients Efficiently with Burlodge
Not so long ago, a foodservice director in a typical hospital only had to worry about two things: patient feeding and the cafeteria. But...
Making a difference
Angelo Speranza is CEO of Burlodge and temp-rite, brands that specialize in meal delivery systems and equipment for the healthcare,...
What to Know about H2O
For everyday living, fluid intake is essential. And there is really no better fluid that combines the ease of access and healthy benefits...
1 2 … 4 5 Older Posts