Category:
Food Tray Trolleys
BPod Class-e
Station and Shuttle nesting tray delivery system
The BPod Class-e is a roll-in, roll-out nesting system comprised of a Base Station for heating and cooling and a Pod Shuttle for transporting food trays.
It’s been developed for Cook-Serve and Cook-Chill applications.
- Ergonomic and easy to nest - simply roll in, roll out
- Tunnel washable Pod
- Space efficient with easy to reach controls
Key features
Operational
- Easy to connect and disconnect without the need to open and close doors
- Access trays even when the Shuttle is nested
- Completely tunnel washable 2 door model with no overlapping surfaces to prevent a thorough cleaning
- Four doors compliant with EN 60335-2-89 (easily opened from the inside)
- DIN H2 sanitation compliant – no internal joints, gaskets or crevices to enable easy cleaning and prevention of accumulation of dirt
- The ergonomically designed tray enhances patient satisfaction with ability to vary hot and cold sections. Available in two sizes
- Can be installed back to back or side by side
- A wide range of options and accessories to complement different service models
Ergonomics
- Space efficient – smallest footprint when nested
- Easy-to-reach controls
- Pod (Shuttle) available with four-door design minimizes door swing and is highly functional in tight spaces
- Six-wheel configuration for manoeuvrability and smaller turning circle
- roll-in, roll-out nesting system with no need to open or close doors
- Light and manoeuvrable Pod (Shuttle)
- Colour-coded gaskets instantly convey hot and cold sections
Control
- Touch control panel with pictorial operator interface – easily visible even when Pod is nested
- IQ-Control App 2.0 for programming and HACCP monitoring via Bluetooth
- Food probing
- Built-in HACCP monitoring via IQ-Control 2.0 or connected to our remote BCloud monitoring system
- Built in status lights to clearly indicate trolley operating mode (heating, cooling, alarm)
Construction
- Pod Shuttle completely tunnel washable with no overlapping surfaces
- Efficient vertical air flow
- Stainless steel construction with high density CFC, HFC, HCFC-free insulation yet light and manoeuvrable
- Convection heating allows a far greater range of menu options and can even be used to regenerate beverages. It also accommodates a range of high heat temperature dishware including china, reusable plastics, single use paper and aluminium
- Base Station is adjustable to accept Pods of different heights
- Energy-efficient design – made from recyclable materials, has a reduced kW consumption and uses R290 low GWP refrigeration gas
Video
Tech Sheet
| Model | Dimensions L x D x H (mm / inches) | Tray Capacity | Tray Pitch (mm / inches) |
|---|---|---|---|
| BPod S | 1016 x 889 x 1874 / 40 x 35 x 73.8 | ||
| BPod T | 1016 x 889 x 2114 / 40 x 35 x 83.2 | ||
| Pod S | 919 x 792 x 1354 / 36.2 x 31.2 x 53.3 | 20 | 92 / 3.6 |
| Pod S | 919 x 792 x 1354 / 36.2 x 31.2 x 53.3 | 24 | 80 / 3.15 |
| Pod T | 919 x 792 x 1594 / 36.2 x 31.2 x 62.8 | 26 | 92 / 3.6 |
| Pod T | 919 x 792 x 1594 / 36.2 x 31.2 x 62.8 | 30 | 80 / 3.15 |