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Food for health: how delivery systems improve patient outcomes
The Cleveland Clinic Abu Dhabi is one of the UAE’s premier luxury healthcare facilities. For nearly a decade, it has excelled in providing...
Invested for the Long Term
Burlodge believes in a highly personable and practical approach to client relationships. “There’s an openness that we maintain with our...
Holy Name Feeds Patients Efficiently with Burlodge
Not so long ago, a foodservice director in a typical hospital only had to worry about two things: patient feeding and the cafeteria. But...
Making a difference
Angelo Speranza is CEO of Burlodge and temp-rite, brands that specialize in meal delivery systems and equipment for the healthcare,...
What to Know about H2O
For everyday living, fluid intake is essential. And there is really no better fluid that combines the ease of access and healthy benefits...
WDD, NQ and U
As November 14th marks World Diabetes Day (WDD), I’m struck by the astounding numbers associated with this chronic disease. The...
The Scoop on Improved Consumption Rates
Pity the poor ice cream scoop for being called into double duty. Called upon to generate joy and happiness by topping those cones with...
The Little Idea that Could
The IDDSI’s global aspirations have quickly built a welcome following Silicon Valley’s outsized egos are renowned for claiming that...
The Joy of Nesting
Burlodge’s Retherm Technology Frees Itself from Traditional Design The intertwining of intelligent engineering and human design is more...
The Costs an Complications of Food Waste
So much attention (and criticism) today is levelled at what is going out of kitchens on food trays to patients. What should be of a greater...
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