Category:
Tray-Line and Support Equipment
B-lean
An ergonomic answer to improved trayline meal assembly
B-Lean is designed around ‘Lean’ thinking to maximize efficiency and reduce waste while promoting greater safety and, ultimately, patient satisfaction. The work cell design occupies a minimal footprint compared to traditional traylines and is also easier to maintain, clean, and restock. The ergonomic design benefits workplaces by reducing the incidence of straining, bending, crouching or twisting to access items.
Key features
OPERATIONAL
- Flexible work-cell design enhances workflow
- Immediately improves trayline assembly speed and efficiency with easier restocking
- Occupies a small footprint and frees up more space for other priorities
- A far more affordable option than replacing a traditional trayline arrangement
- Efficient work-cell design reduces staffing needs
ERGONOMICS
- Smart design reduces the incidence of repetitive strain injuries or aches due to bending, crouching, twisting or over-reaching
- The individual components are far easier to clean and maintain, which helps to limit replacement costs
- Occupies a minimal footprint compared to traditional traylines
CONTROL
- Easier access contributes to improved tray accuracy
CONSTRUCTION
- 16-20 Gauge 304 Stainless steel
- Fully welded seams and corners, polished smooth
- All springs for lowerators are made from heat treated stainless steel
- All electrical units CSA certified