News
Class-e: Designed Around the People Who Use It
How Burlodge's next generation of meal delivery has been shaped by the realities of modern healthcare. Every day, healthcare teams deliver...
Dining with dignity: Craft and Design student project poised to improve eating, nutrition in care settings nationwide
Food only provides nutrition if it's eaten, and new tableware designed by a Sheridan student is poised to ensure hospital patients and...
How hospital catering moved from home-cooked to high-quality
Shifting from traditional Cook-Serve to Cook-Freeze can be a great step forward in enhancing efficiency and food quality, but such a big...
For Burlodge, Every Meal Matters
Since its foundation in 1984, Burlodge has built a reputation as a forward-thinking manufacturer of meal delivery systems. Today, its...